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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef bones (& meat *)
- 4 oz. tomato paste
- 2 yellow onions (quartered)
- 2 celery ribs (chopped)
- 3 carrots (peeled and chopped)
- 2 leeks (white parts only, trimmed and chopped)
- 4 cloves garlic (lightly crushed)
- 2 bay leaves
- 5 sprigs fresh thyme
- 12 peppercorns
- 1 gal. cold water (ensure additions stay covered by 1”)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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