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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
170Calories
Sodium75% DV1800mg
Fat11% DV7g
Protein6% DV3g
Carbs8% DV25g
Fiber2% DV<1g
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium105mg3% |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Rachel 8 months ago
Good, basic stir fry sauce. You can also add garlic or increase the ginger if you enjoy those flavors
Jill 10 months ago
Good basic stir fry sauce. I doubled the recipe and I used 1 1/2 TBSP cornstarch instead of flour.
Tameka Payne a year ago
Delicious, I put this on the broccoli stir fry vegetables. Perfect addition to the Korean ground turkey & rice bowl!!
Allie Kulow a year ago
Delicious! Quadrupled the recipe for a whole skillet of baked tofu sautéed with Asian vegetables. Will use less brown sugar next time. And I added sesame seeds which added a little extra texture and flavor.
Alexander J. a year ago
Loved it! I will definitely make the recipe again but next time I'll try to use a little less sugar.
veronica a year ago
This turned out great. Kind of sweet to my taste but amazing flavor. I'll make it again for sure.
Sara Clark Nixon 2 years ago
very yummy. i used coconut flour and was fine. Be sure and triple the recipe..it so good.
Jairo 2 years ago
This recipe works! I use a very similar recipe, except i use corn starch and eyeballing everything, now with these measurements i can share it.
Diffin 2 years ago
this tasted good but the portion was too small. will double it next time and try again
Boyd 3 years ago
Pretty Awesome! I was at home starving and didn't really feel like making a trip to the store or eating out. I had some veggies and rice and happened to have all of the ingredients for the sauce. Worked out really well! The measurements for the ingredients works well over about 1 cup of rice(dry). If you're making more than that, I'd double it!