Homemade Stir Fry Sauce Recipe | Yummly
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Homemade Stir Fry Sauce

TOMATO BOOTS(40)
Dawn H.: "Pretty good and easy to make" Read More
7Ingredients
2Minutes
170Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce (or amino acids)
  • 1 tablespoon vinegar (I used balsamic, but any will do)
  • 1 1/2 teaspoons sesame oil
  • 3/4 tablespoon flour (I used whole wheat, avoid enriched white)
  • 1/8 teaspoon ground ginger
  • 1 dash red pepper flakes (or sub 1/4 tsp hot sauce...or more if you like heat!)
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    NutritionView More

    170Calories
    Sodium75% DV1800mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1800mg75%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Dawn H. 7 days ago
    Pretty good and easy to make
    David Payne 3 months ago
    Fantastic, only change was I used avocado oil
    Irene 5 months ago
    It was real good I make it every time I make stir fry
    d j. 8 months ago
    Mild taste without hot sauce.
    Rachel 8 months ago
    Good, basic stir fry sauce. You can also add garlic or increase the ginger if you enjoy those flavors
    Cheryl 10 months ago
    This is a very nice sauce. Light and not too sweet
    Jill 10 months ago
    Good basic stir fry sauce. I doubled the recipe and I used 1 1/2 TBSP cornstarch instead of flour.
    Ryals Morris 10 months ago
    This is an EXCELLENT sauce! I would recommend that you double the recipe
    Jean Despatie a year ago
    Very nice and easy to make, this one’s a keeper for sure !
    Tameka Payne a year ago
    Delicious, I put this on the broccoli stir fry vegetables. Perfect addition to the Korean ground turkey & rice bowl!!
    Allie Kulow a year ago
    Delicious! Quadrupled the recipe for a whole skillet of baked tofu sautéed with Asian vegetables. Will use less brown sugar next time. And I added sesame seeds which added a little extra texture and flavor.
    Jen a year ago
    Doubled the batch and put it on rice. Pretty easy sauce
    Coburn a year ago
    Quick, easy and yes, ingredients were readily available!
    Esther D. a year ago
    Excellent the balance of flavors are spot on
    Alexander J. a year ago
    Loved it! I will definitely make the recipe again but next time I'll try to use a little less sugar.
    veronica a year ago
    This turned out great. Kind of sweet to my taste but amazing flavor. I'll make it again for sure.
    Katie R. 2 years ago
    This is the perfect base for a stir fry sauce!
    Ashtore A. 2 years ago
    Great recipe, really simple and tastes great!
    Sara Clark Nixon 2 years ago
    very yummy. i used coconut flour and was fine. Be sure and triple the recipe..it so good.
    Erica Oliver 2 years ago
    the sesame oil made it taste and smell weird
    Jairo 2 years ago
    This recipe works! I use a very similar recipe, except i use corn starch and eyeballing everything, now with these measurements i can share it.
    Diffin 2 years ago
    this tasted good but the portion was too small. will double it next time and try again
    Lech 2 years ago
    Great stir fry sauce and super easy
    Stacy S. 2 years ago
    my family loved it!! hard to please 8 people but they were all happy!!
    K Cicinelli 2 years ago
    Tasted great! Super easy.
    Erin Longmate 3 years ago
    Amazing, love the taste, I always use this for stir fry’s now (:
    Veronica Santana 3 years ago
    Easy yummy, going to be my go to stir fry recipe!
    Boyd 3 years ago
    Pretty Awesome! I was at home starving and didn't really feel like making a trip to the store or eating out. I had some veggies and rice and happened to have all of the ingredients for the sauce. Worked out really well! The measurements for the ingredients works well over about 1 cup of rice(dry). If you're making more than that, I'd double it!
    Karen Owens 3 years ago
    Not that good, will not use this again
    Andi Gabb 3 years ago
    Excellent Will I'll definitely use this again.

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