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Ingredients
US|METRIC
1 SERVINGS
- 2 cups serrano (8 ounces, about 10 medium red Fresno, and/or Jalapeno peppers, quartered and seeded, remove all seeds for the least spicy sauce, leave a few in to increase the heat)
- 10 cloves garlic (peeled and split in half)
- 3 Tbsp. sugar
- 3/4 tsp. salt
- 1/4 cup distilled white vinegar
- 1/4 cup hot water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium1040mg30% |
Protein8g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber13g52% |
Sugars50g |
Vitamin A60% |
Vitamin C240% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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