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6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. jalapeño peppers (weight fresh red, no substitute)
- 8 oz. garlic cloves (weight peeled)
- 4 floz white vinegar
- 12 floz water
- 16 oz. granulated sugar (weight)
- 6 Tbsp. salt (You can add more — up to 8 tablespoons — if it’s not salty enough, but it’s better to start with less.)
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