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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained and rinsed)
- 6 Tbsp. olive oil
- 1 lemon
- 2 cloves garlic (roughly chopped)
- 3 cups baby spinach
- 4 tsp. cumin
- 2 tsp. salt
- 1 tsp. ground black pepper (finely)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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