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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. tomatoes (roughly chopped assorted)
- 5 garlic cloves (minced)
- 3 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. oregano (roughly chopped hot and spicy)
- 1 bay leaf
- salt
- freshly ground pepper
- 3 Tbsp. fresh basil
- 1 chopped green bell pepper (roughly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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