Homemade Spicy Texas Chili Recipe | Yummly

Homemade Spicy Texas Chili

SPARROWS AND LILY
18Ingredients
90Minutes
230Calories
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Ingredients

US|METRIC
  • 4 tablespoons chili powder
  • 1 teaspoon habanero powder (Optional)
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 2 1/2 pounds ground beef
  • 1/2 yellow onion
  • 1 tablespoon minced garlic
  • 2 jalapeno peppers (diced)
  • 1 habanero pepper (diced)
  • 30 ounces crushed tomatoes (Canned)
  • 32 ounces pinto beans
  • 32 ounces kidney beans
  • 2 1/2 cups chicken stock
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    NutritionView More

    230Calories
    Sodium28% DV670mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium670mg28%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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