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Ingredients
US|METRIC
4 SERVINGS
- 4 pitas (cut into triangles, I used white, but you could use whole wheat.)
- 2 Tbsp. extra virgin olive oil (You could substitute another light-tasting oil, like avocado or grape seed.)
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 4 pitas (cut into 8 triangles)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne (or more if you like it really spicy!)
- 1/2 tsp. salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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