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Ingredients
US|METRIC
4 SERVINGS
- 15 kilograms tomatoes
- 1/2 bulb garlic
- 200 grams celery
- 50 grams salt
- 300 grams sugar
- 250 mL white wine vinegar
- 1 tsp. dried chili flakes
- 1/2 tsp. cloves
- 1/2 tsp. black pepper
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