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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sardines (fresh or frozen)
- 1/4 cup olives
- 10 garlic (big cloves, crushed)
- 1 carrot (cut into circles)
- 3 pieces bay leaves
- 1 Tbsp. whole peppercorn
- 5 chili (pcs red spicy)
- 2 cups olive oil
- 2 Tbsp. salt
- 1/3 cup water (or more)
- 3 Tbsp. vinegar (or lemon juice)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium4480mg187% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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