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Homemade Spaghetti with Pesto Sauce
O MEU TEMPERO10Ingredients
30Minutes
590Calories
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Description
If you grow your own basil, you'll want to commit this pesto recipe to memory, as it puts your crop to delicious use. This recipe calls for peanuts in place of more traditional pine nuts or walnuts, either of which could be substituted, and for tossing the pesto with cooked spaghetti, but the pesto is also excellent as a topping for crostini, a sandwich spread, stirred into risotto, or thinned with a bit of water and used as a salad dressing.
Ingredients
US|METRIC
4 SERVINGS
- 350 grams spaghetti
- salt (to taste)
- pasta (cooking water)
- 1 bunch basil
- 1 tsp. coarse salt
- 1 garlic clove
- 2 Tbsp. peanuts
- 4 Tbsp. grated Parmesan cheese
- 5 Tbsp. virgin olive oil
- white pepper (to taste)
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Directions
- Cook the spaghetti in boiling water seasoned with salt to al dente.
- Drain and reserve.
- Place basil, salt, garlic, peanuts and Parmesan cheese in the food processor and grind until it is well combined.
- Add the olive oil and grind again until smooth.
- Mix with the pasta and serve hot.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium890mg37% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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