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15Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef (I use 92% lean)
- 1/2 Tbsp. extra-virgin olive oil
- 1 onion (large, finely chopped)
- 1 green pepper (finely chopped)
- 6 stalks celery (finely sliced)
- 3 cloves garlic (minced)
- 12 oz. tomato paste
- 30 oz. tomato sauce
- 30 oz. diced tomatoes
- 1/4 cup sugar
- 2 bay leaves
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 1 tsp. salt
- cracked pepper (fresh, to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium2320mg97% |
Potassium3040mg87% |
Protein59g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber15g60% |
Sugars51g |
Vitamin A100% |
Vitamin C130% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Jacob Boykin 3 years ago
It was very good! i cannot wait to share wirh family and friends, especially because of how much the recipe made
Breanna Tedder 5 years ago
This sauce is delicious! I added crushed red pepper, and might add some other fun things the next time I make it, but I definitely will enjoy this again!
Daniel Black 5 years ago
Wonderful! Added some paprika and a little w-sauce. Gonna jar and freeze some! Yummy!
Jeanna Spears 5 years ago
This homemade receipe turned out great! I used it as a sauce for Spaghetti Squash Lasagna. My family LOVED it!! I will definitely make this again.
Rashanda Dalton 5 years ago
The celery and sugar turned me off. Just two flavors that don't belong in spaghetti sauce.
Halie Mae 5 years ago
super easy to make! Made a whole lot of sauce we had plenty left over. it could feed about 10 people. It was just a bit Sweet so we had to add lots of salt.
Jessica Plowman 5 years ago
I made this fantastic sauce for my 3rd grader’s birthday party. I also had pizza for the girls, but they couldn’t get enough of this sauce and we had a lot of leftover pizza. I was pleasantly surprised at how well this sauce was received. For flavor, I roasted the onion and peppers, and added two medium carrots as well, and then ran all of the vegetables through my food processor for texture reasons for the pickier kids.