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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cups onion (chopped and divided)
- 1 red pepper (coarsely chopped)
- 2 lb. hamburger (at least 90% lean)
- 5 cloves garlic (finely chopped)
- 12 oz. tomato paste
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 3 tsp. dried oregano
- 3 tsp. dried basil
- 1 1/2 tsp. dried thyme
- 28 oz. Italian style diced tomatoes
- 56 oz. crushed tomatoes
- 1 fresh mushrooms (carton, optional)
- 1 1/2 cups beef stock (or beef broth)
- 2 Tbsp. brown sugar
- 2 bay leaves
- 2 Tbsp. balsamic vinegar (I used 1 Tbsp.)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium2130mg89% |
Potassium3110mg89% |
Protein58g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A100% |
Vitamin C170% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham 8 months ago
Great recipe! I did not blend the red peppers. I just threw the vegetables in after frying the meat. I also used ground turkey.