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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (diced)
- 3 cloves garlic (minced)
- 3 carrots (thinly sliced)
- 3 celery stalks (thinly sliced)
- leaves (from celery stalks, roughly chopped)
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 2 tsp. red pepper flakes (less or none if you don’t want it spicy)
- 1 bay leaf
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium590mg17% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A180% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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