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Hey Beautiful: "This is my fav recipe for bagels! Only after read…" Read More
13Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups sourdough starter (active, 4-5 hours after being fed)
- 1 olive oil (Tbsp)
- 5 1/2 cups unbleached flour (all purpose, + more for dusting the counter top)
- 2 tsp. salt
- 10 oz. water
- 2 qt. water
- 1 baking soda (Tbsp)
- 1 egg (yolk and white + 2 Tbsp water)
- sesame seeds (optional)
- dehydrated onion flakes (optional)
- Parmesan cheese (optional)
- jalapeños (optional)
- poppy seeds (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium90mg3% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hey Beautiful 4 years ago
This is my fav recipe for bagels! Only after reading the reviews I cut the flour short 1 cup as I use heavy organic wheat flour...and I cut them into 8 pieces instead of 16. I made four plain ones and 4 onion and garlic...yum! Can’t wait for them to cool so I can try them!!
Kelly 4 years ago
The crust was amazing! They didn't rise as much as I would've liked, but my has been cool lately. I also think that they could be boiled a bit longer. The flavour, though, is great!
Paredes 4 years ago
I haven't finished yet but i can say thay the quantities dont march between yummly and the website.... why??