Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce
HALF BAKED HARVEST18Ingredients
100Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 2 Tbsp. light brown sugar
- 1 pkg. active dry yeast (2 1/4 teaspoons)
- 4 oz. unsalted butter (melted)
- 1 1/2 tsp. sea salt (or kosher salt)
- 5 cups all purpose flour
- canola oil (to grease bowl)
- 3 qt. water
- 2/3 cup baking soda
- 1 whole egg (beaten)
- coarse sea salt
- cheese sauce (Buffalo Cheddar)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups milk
- 3 oz. cream cheese (I used reduced fat)
- 2/3 cup sharp cheddar cheese (freshly grated)
- 1/3 cup hot sauce (franks red)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes