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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. gluten-free beer (room temperature, I used Coors® Peak Lager)
- 1 tsp. cane sugar (granulated)
- 1 pkg. bread machine yeast (rapid rise/, gluten free, e.g. Red Star®)
- 1 egg (or egg substitute like 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water)
- 1 Tbsp. honey (or agave nectar)
- 1 1/3 cups all purpose gluten free flour (gfJules™)
- 3/4 tsp. sea salt
- oil (for brushing on top of pretzels)
- 1/3 cup baking soda (for soda bath)
- coarse sea salt
- sesame seeds
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