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12Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 350 mL water (warm, 43 to 46C)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 pkg. active dry yeast
- 650 grams flour (approximately)
- 60 grams unsalted butter (melted)
- vegetable oil (for pan)
- 2.5 liters water
- 130 grams bicarbonate of soda
- 1 large egg yolk
- 1 Tbsp. water
- pretzel salt
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