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Alexa Rose: "These pretzels turned out sooo well. They’re tast…" Read More
8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 packet dry active yeast
- 4 1/2 cups flour
- 3 Tbsp. oil (divided)
- 2/3 cup baking soda
- 2 eggs (beaten)
- coarse salt
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Reviews(5)
Julie Davis 3 years ago
This recipe has more steps than necessary, and if you don’t shake off all the soda water, it will make the bottoms taste terrible. Pick another recipe. Poor taste.
Alexa Rose 3 years ago
These pretzels turned out sooo well. They’re tasty and there are a lot, so I’m good for a few days.
Naomi Campbell 4 years ago
Very tasty, nice texture and softness. I made 16 instead of 8 so they aren't so big.
Me vs. Cooking 5 years ago
I think a little more detail can improve this recipe. Otherwise, my pretzels came out well,
Becky Cossey 5 years ago
Amazing for a sweet dinner yeast roll tasting bread didn’t taste like pretzels to me which is great because I don’t like pretzels The mustard dip was wonderful and I’ll use that for other things as well