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7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup warm water (lukewarm, no need to take temperature)
- 1 packet instant yeast (or active dry, 2 and 1/4 teaspoons)
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 4 1/4 cups all purpose flour (+ more for work surface , or mix of whole wheat flour and all-purpose flour)
- 1 large egg (beaten)
- coarse sea salt (for sprinkling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium360mg15% |
Potassium75mg2% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nicole 3 years ago
Doubled the recipe and made 4 large pretzel rolls for hamburgers and 2 pretzel pizza crusts! Yeah, sorry, no pictures of those pizzas because they were devoured! I also allowed this to rise for 30 minutes.
Shannon Hodge 4 years ago
love it. will be trying to add things in the future, like cinnamon and raisins, or make them like an everything bagel
Daria Nicola 5 years ago
It is a really good recipe!!! I added a few drops of oil and made it a little bit more squishier. I recommend !
Alki 6 years ago
Great! Topped with vegan butter instead of egg, dipped in mustard and daiya nacho cheeze! Yum!