Homemade Soft Pretzels

SALLY'S BAKING ADDICTION(5)
Shannon Hodge: "love it. will be trying to add things in the futu…" Read More
7Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 cup warm water (lukewarm, no need to take temperature)
  • 1 packet instant yeast (active, 2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 4 1/4 cups all-purpose flour (+ more for the counter surface to knead, or mix of whole wheat flour and all-purpose flour)
  • 1 large egg (beaten)
  • coarse sea salt (for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium34% DV810mg
    Fat4% DV2.5g
    Protein29% DV15g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories520Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium810mg34%
    Potassium170mg5%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shannon Hodge 22 days ago
    love it. will be trying to add things in the future, like cinnamon and raisins, or make them like an everything bagel
    Daria Nicola 3 months ago
    It is a really good recipe!!! I added a few drops of oil and made it a little bit more squishier. I recommend !
    Judy 2 years ago
    These pretzels came out really well, my girls (aged between 4 and 8) loved rolling them and shaping them into pretzels and especially liked the cinnamon sugar topping. I loved that we didn't have to wait for them to rise before actually making them. Would recommend for a fun thing to do with your children and am making them with our Brownie Troop tonight. Thanks for the recipie
    Alana C 2 years ago
    Great! Topped with vegan butter instead of egg, dipped in mustard and daiya nacho cheeze! Yum!
    Sup Fool? 2 years ago
    Great! They were quick and easy to make!

    PlanShop