It Tasted Lowkey amazing was so good i was like omg OH MY GOSH

Seriously good! The butter adds SO much flavor; have made them several times!

After making these a few times, I bought a cast-iron tortilla press and now make these often. Place in ziploc bags and place in fridge for 2-4 days and reheat in any pan. They can be frozen but separate each shell with parchment paper.

Amazing! I didn’t cook them all the way so that I could complete cooking when heating them up for meals

Fantastic...our new go to for tortillas!

I was actually pretty nervous making homemade tortillas for the first time but, this recipe is so easy to follow! They came out just the way I was hoping! Yummy 😋

The dough was really sticky, it almost had to much water

This is THE recipe! It’s the best one I’ve found so far! Perfect!

Fantastic perfect tortillas turned last one into dessert with butter and cinnamon and sugar

Great tasting but I will divide the dough into bigger pieces next time.

Taste and look amazing! Much better than the store-bought ones

These are amazing! They taste just like lonestar and we’re surprisingly easy to make. Recipe makes a lot of tortillas though and they are fairly small. They were perfect size for tacos, but if you are looking for your standard tortilla size I’d suggest dividing the dough into 15 instead of 20 pieces.

this is the tortilla recioe you nedd in your life. so good!

Awesome I used a tortilla press for the roundness but that’s just me

Turned out more like naan bread but tasted delicious! I added garlic powder and Italian seasoning

These are the best so easy to make

Absolutely amazing! Gonna make this again for sure!

Perfect! Easy and delicious

im giving this recipe 4 stars, and mot 5, because they do taste great the first day. i stored mine, after they cooled, in a large Ziploc bag in my refrigerator which i have always done with my homemade tortillas. But within a few days they were dry and cracked and tore when we tried to roll them up. im not sure if i added to much flour or what. but they are quite tasty when they are first cooked. yum!

This is so easy and perfect and delicious! Taste better then store bought in our opinion! I will trying less butter next time and experimenting with different types for flavor but still this was great! It made us 32 and all the different things we can make now!! Definitely keeping this in the family.

first time and I made it like a pro!! directions were super easy and made like 20 tortillas!! only thing I did different- i used 1 stick of butter rather than 3/4 cup. Still came out perfectly and less fat involved (win-win) ill never buy the dry store bought again!!

will definitely make this again!

Second time trying to make homemade tortillas. First attempt with a different recipe came out thick and tough. These were amazing. Made 20 small tortillas. Went perfectly with the Carne Asada and Mexican rice I found on Yummly. Will make these again. I’d also like to make a batch with lard for comparison.

AMAZING! So yummy I made 16 tortillas and they are a great medium size. Definitely making this all the time instead of buying

It turned out AMAZING! I'll definitely be making this again

I mixed it all by hand, barely kneaded at all, and used my tortilla press. They were so good. When fresh I’d eat them with no filling.

Really tasty and soft. Recipe made a lot of tortillas.

Not “traditional” lard-based tortillas, but friggin amazing.

These are awesome. I’ll definitely make them again! It felt good to make my whole meal from scratch.

Great! In fact......Im making them again right now