Homemade Soft Flatbread

GIRL VERSUS DOUGH(1)
Jen: "Marvelous flavor & texture. We cut each one into…" Read More
8Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 2/3 cup warm water (about 110 degrees F)
  • 2 cups bread flour (divided)
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1/2 cup milk (warm, about 110 degrees F)
  • 1 tablespoon olive oil
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium310mg13%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen a year ago
    Marvelous flavor & texture. We cut each one into 1/8ths & served them with homemade hummus and Tzaziki instead of pita chips.

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