Directions

1. To make a Blackberry soda syrup, bring 1 1/2 cups of water and 1 1/2 cups of sugar to a simmer until the sugar is completely melted. Turn the heat to low, then add in the blackberries. Let them simmer for about 5 minutes until soft, but not overcooked. Add the mixture into a food processor or blender and puree until smooth. Using a mesh strainer, strain the mixture into a jar. You might need to do this a few times as the mixture will be thick and you want to get as much syrup out as you can!