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Ingredients
US|METRIC
10 SERVINGS
- 1 cup spelt flour (or you can use ½ cup spelt for the top peanut layer, and ¼ cup spelt plus ¼ cup coconut flour for the bottom chocolate layer)
- 2 tsp. gluten-free baking powder (option for baked version only)
- 1/2 tsp. soda (bicarbonate, option for baked version only)
- 1/4 cup rice syrup (or honey)
- 2 Tbsp. coconut oil
- 1/2 cup peanut butter (crunchy 100%)
- 1 egg
- 2 Tbsp. peanuts (chopped, or other nuts)
- 1 1/2 Tbsp. cacao powder
- 1/4 cup chocolate (chopped 70% cocoa, recommended for baked version)
- 1/3 cup coconut oil
- 2 Tbsp. cacao powder
- 1 tsp. stevia (granules)
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