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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (PEELED & QUARTERED)
- 3 cloves garlic
- 2 Tbsp. olive oil (DIVIDED)
- 28 oz. tomatoes (PEELED, WHOLE)
- 2 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1/8 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 4 Tbsp. brown sugar
- 1 yellow onion (PEELED & QUARTERED)
- 3 cloves garlic
- 2 Tbsp. olive oil (DIVIDED)
- 28 oz. tomatoes (PEELED, WHOLE)
- 2 Tbsp. tomato paste
- 1/4 cup apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1/8 tsp. ground cloves
- 1/4 tsp. cayenne pepper
- 4 Tbsp. brown sugar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1400mg40% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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