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Ingredients
US|METRIC
4 SERVINGS
- 5.75 kilograms boneless pork butt (12½lb)
- 8 liters water
- 2 1/2 cups pickling salt
- 2 cups coconut sugar
- 1/2 cup curing salt (pink, prague powder #1)
- 3/4 cup pickling spice
- 2 Tbsp. juniper berries
- 1 whole cinnamon stick
- 1/2 whole nutmeg
- 12 whole cloves
- 2 whole star anise
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