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Ingredients
US|METRIC
24 SERVINGS
- 35 mm hog casings (natural, about 10 feet)
- 4 lb. boneless pork shoulder (diced into 1/2 inch cubes)
- 1 lb. pork back fat (cubed)
- 2 1/2 Tbsp. kosher salt
- 1 tsp. prague powder #1
- 1 Tbsp. sweet paprika powder
- 1 Tbsp. freshly ground black pepper
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. ground mustard
- 1/2 cup non fat dry milk
- 1/2 cup ice water
- 1 lb. cheddar cheese (diced into 1/8 inch cubes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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