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Homemade Slow Cooker Potato Soup Recipe
THE SPRUCE EATS12Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 red skinned potatoes (medium, peeled and cubed)
- 1 large onion (peeled and chopped)
- 4 medium carrots (peeled and sliced or diced)
- 2 rib celery (sliced, including some leaves)
- 4 chicken bouillon cubes (or equivalent chicken base)
- 1 Tbsp. parsley flakes (freshly , chopped, plus more for garnish, if desired)
- 7 cups water (or omit the chicken bouillon and use chicken or vegetable broth)
- 5 Tbsp. butter
- 12 oz. evaporated milk ( , or light cream)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- onion tops (Garnish: green, sliced, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium680mg28% |
Potassium870mg25% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C25% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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