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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (thickly sliced)
- 1/2 cup balsamic vinegar
- 4 pepper jack cheese slices
- 4 cheese slices (Colby Jack)
- 1 cup dill pickles (sliced)
- 12 strips cooked bacon (crisp)
- 1 Tbsp. olive oil
- 1 red bell pepper (seeded and small diced)
- 1 green bell pepper (seeded and small diced)
- 4 cloves minced garlic (finely)
- 2 lb. ground beef
- 1 cup ketchup
- 1 Tbsp. yellow mustard
- 1 Tbsp. brown sugar
- 1 1/2 tsp. chili powder
- 2 Tbsp. worcestershire sauce
- pretzel
- brioche buns
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