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Ingredients
US|METRIC
4 SERVINGS
- 60 mL vegetable oil
- 4 lamb shanks
- 2 celery stalks (1 halved lengthwise, 1 thinly sliced)
- 2 red chillies (long, 1 halved lengthwise, 1 thinly sliced)
- 2 leeks (1 quartered, 1 thinly sliced)
- 75 grams black bean sauce
- 2 tsp. ground cumin
- 1 liter beef stock
- 1 tsp. Sichuan peppercorns
- flat-leaf parsley (chopped, to serve)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium1110mg46% |
| Potassium1490mg43% |
| Protein82g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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