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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. diced potatoes (peeled)
- 3 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt (Lawry’s)
- 1 cup milk
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, finely chopped)
- 1 Tbsp. minced garlic (fresh)
- 1 lb. ground beef
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups green beans
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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