Homemade Shepards Pie Recipe | Yummly
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Homemade Shepards Pie

Conny Tippett: "It came out great the only thing is I drained the…" Read More
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  • 4 large potatoes (extra, peeled & cut into chunks)
  • 3 large garlic cloves
  • 1 lb. hamburger (ground)
  • 2 Tbsp. flour
  • 1 cup frozen peas
  • 1 cup canned corn
  • 1/2 cup carrots (diced)
  • 1/2 onion (chopped)
  • 3/4 cup beef broth
  • 2 Tbsp. ketchup
  • 3/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories770Calories from Fat280
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat1g
    Calories from Fat280
    Total Carbohydrate87g29%
    Dietary Fiber11g44%
    Vitamin A70%
    Vitamin C150%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Conny Tippett 3 days ago
    It came out great the only thing is I drained the grease from the meat and I added seasonings and I double the receip to feed the whole family love it
    Brandi a month ago
    Wonderful!! Easy to make & tasted really good
    Sam S. 2 months ago
    very good! my 1 and 5 yr old loved it, and so did the hubby! only change I made was a 1/4 can of tomato paste rather than the whole can.
    Jessica Moffitt 3 months ago
    It turned out great. I added some garlic powder, onion powder, and worstershire sauce to the meat while it was browning. I didn’t add peas because most of the family doesn’t like them. Other than that I followed recipe. Family loved it!!!
    ROBBINS 5 months ago
    I usually only try recipes that have several good reviews. Can’t give this on 5 stars because it definitely needs more seasoning. I used frozen mixed vegetables because I didn’t have canned corn, but sautéed the fresh carrots with the onion and ground beef anyway per the recipe.The gravy made with flour and beef broth was actually perfect, but again it could have used some garlic and onion powder and maybe some Italian seasonings.
    Denise Bresser 6 months ago
    I used impossible meat instead of hamburger and vegan cheese and it came out great
    Jenny Tarr 7 months ago
    Wasn’t very impressed. Too much potato topping, seasoned the meat a lot according to other reviews, everything still pretty bland. Would double the onions, half the amount of peas, and use tons of butter and salt for the potato’s and skip the sour cream.
    Noelle Szydlyk 7 months ago
    Great! Will make it again
    Katie Shuttleworth 7 months ago
    Awesome. We all loved it!
    David S. a year ago
    really good will make it agian
    Jason Fitzgerald a year ago
    About to make it! A few addons..but I’m gauging it as a winner! No sour cream..going with philly cream cheese.
    my family loves this recipe. it is delicious!!!
    Bobbi a year ago
    Wonderful! Will be making again Thank you
    Kimberly Genade a year ago
    Delicious recipe. Easy to make. Will make this again as family loved it.
    Kathy Hachey a year ago
    This is the second time I’ve made it my family loves it I didn’t have a lot of cheddar cheese so I also used mozzarella on the the top along with the cheddar delicious!!
    John Ditty a year ago
    This turned out great! most of the kids even asked for seconds!
    Annie a year ago
    Great! True comfort food. :)
    Lindy Carter a year ago
    Great comfort food. Will make again.
    Mel H. a year ago
    Spectacular 😋 I used ground venison, doubled the recipe and added corn instead of peas due to a picky eater who lives with me. 😁
    Suzanne Smith a year ago
    It was a great recipe for Shepard’s pie. We loved it. Added cauliflower to ours.
    Fonseca a year ago
    The whole family enjoyed it and fairly quick to prepare.
    Sexy 2 years ago
    It was absolutely delicious! I added a half more of the ingredients to make sure it was seasoned good. My household is in love with this dish!
    Shuswap Nik 2 years ago
    Very good. Spiced up the meat, used leeks instead of onion and added some milk to the potatoes to loosen them up a bit. Will make again!
    Vanessa 2 years ago
    It needs Worcestershire sauce.
    Sam R 2 years ago
    Amazing, family loved this, no leftovers in sight! I spiced the meat more than it called for. Great recipe either way!
    Renee Collins 2 years ago
    Made enough for 2 casserole dishes. Froze 1. Did increased 3/4 cup carrots. Added seasonings to beef: beef bouillon, oregano, garlic granular, onion powder, (all by eye),1/4 tsp chili powder, 2 tsp liquid smoke, and Tbsp Worcester sauce. 3 large russets for potatoes.
    Heather AB 2 years ago
    We all loved this recipe and have made it a few times. The meat is creamy and tastes wonderful with the potato topping. A family fav!
    KEVIN 2 years ago
    Made a few recipes for Shepard’s Pie over the years.. hands down the best one yet! Kids had seconds. Highly recommended.
    Good, added 1 can of mixed beans, 1 can cannellini beans, 1 can chick peas, also doubled the recipe and made 2
    scheffler 2 years ago
    Easy to make and modify to ur own taste