Homemade Shepards Pie

THINKING OUTSIDE THE POT(5)
Susan Jackson: "I used leftover instant mashed potatoes and it st…" Read More
12Ingredients
75Minutes
770Calories

Ingredients

US|METRIC
  • 4 large potatoes (extra, peeled & cut into chunks)
  • 3 large garlic cloves
  • 1 pound hamburger (ground)
  • 2 tablespoons flour
  • 1 cup frozen peas
  • 1 cup canned corn
  • 1/2 cup carrots (diced)
  • 1/2 onion (chopped)
  • 3/4 cup beef broth
  • 2 tablespoons ketchup
  • 3/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    770Calories
    Sodium21% DV500mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs29% DV87g
    Fiber44% DV11g
    Calories770Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium500mg21%
    Potassium2250mg64%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A70%
    Vitamin C150%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Susan Jackson a month ago
    I used leftover instant mashed potatoes and it still turned out. My husband said he wouldn’t mind having it again.
    John Edmister 8 months ago
    Made this last night, no leftovers, that's how I rate a meal. 😊👨‍🍳
    Trish 8 months ago
    This was good- but I followed previous posters suggestions and upped the seasoning. i added extra worchestire sauce, a bit of garlic powder and pepper to the meat. I also added a whole onion to the meat while browning it. I would make again! Everyone liked it.
    Krista Hahn 9 months ago
    Family loved it! Didn’t use onion due to an allergy.
    crystal w. 9 months ago
    This was great! I didnt have frozen on hand so i used all canned veggies. I seasoned the meat very well.
    Suzy Crabtree 10 months ago
    I made this for a family dinner and it was a huge hit. No worries about left over because there were none! Super easy and very yummy.
    linda underwood 10 months ago
    Delicious 😋 very good
    Lauren Mitchell a year ago
    amazing! i did a couple of small changes per my taste but it was sooo good!
    Vivian LeBlanc a year ago
    Great. I tripled the recipe for a crowd, it was a hit.
    La Flora a year ago
    It turned out incredible!! Totally hit the spot!!!
    Josh a year ago
    I didn’t get a chance to make it. The link takes you to a different website saying I won after a few seconds. Be careful, you might get a virus.
    Robert Churchill a year ago
    Turned out great! Everyone went back for seconds at least!
    Rodriguez-Delaney 2 years ago
    Okay, needs to be specific on potato size. I had too much potatoes vs meat. It was okay.
    Hi Rita 2 years ago
    Great! Potato’s very sticky too sticky. Substitute sour cream with milk and butter or margarine.
    David Neal 2 years ago
    Turned out well however I would use less sour cream next time. I don't use beef any longer but ground venison tastes better any way.
    Emily O. 2 years ago
    Had to season the meat A LOT!!! But it was really good, easy, and relatively fast!! We will definitely make it again!!
    Yummy. The potatoes came out great with the garlic cooked with it. I used carrots, celery, mushrooms, green peppers and corn in it.
    Tetreault 2 years ago
    I used deer meat for this and it was really good, also added spices and it was very good
    Ward 2 years ago
    Loved it amazing and easy
    Jessica Mansikka 2 years ago
    Yummy! My family loved this!
    Alara S. 2 years ago
    One of the best recipes I’ve rum across. The sour cream in the mashed potatoes was scrumptious. Also the beef broth flavor mixed with ketchup was a great pair! My boyfriend has officially dubbed it as a “staple” dish.
    Josh 2 years ago
    Turned out very well. Delicious! Would make again. I was aggressive in seasoning the beef and it was a good choice.
    Betty Jones 2 years ago
    It was so easy to make and it tasted great
    Emily 2 years ago
    So delicious! I will definitely make this again!
    Christy S. 2 years ago
    I made 3. We ate one for dinner and it was excellent! Froze 2 for later easy meals!
    Florrie Maluff 2 years ago
    It was delicious! All of it got eaten at dinner.
    Erenee 3 years ago
    This was great!! I've made Shepard pie in the past, a recipe my husband gave me that was pasted down from his grandmother, I hate to say it but this one was much better
    m 3 years ago
    Delicious! Didn't boil the potatoes with garlic & only used peas for the veggie. Will be using this as my Shepards Pie recipe going forward!!
    Colleen Krom 3 years ago
    Excellent! My son loves this recipe. He even helped make it the first time we made it. It's a favorite in our house.
    Kamecia 3 years ago
    Great I would make this again all the time using the same recipe besides the carrots I don't eat carrots

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