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Ingredients
US|METRIC
2 SERVINGS
- 120 grams rice flour (mochiko)
- 40 grams cooked white rice
- 1/4 tsp. sea salt
- 2 Tbsp. vegetable oil
- 4 Tbsp. water
- 1 Tbsp. soy sauce
- 2 tsp. mirin
- 5 tsp. seasoning (furikake rice, your choice)
- 3 tsp. black sesame seeds
- 2 tsp. chili pepper (shichimi togarashi red)
- nori (sheets, to fold around finished crackers)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium760mg32% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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