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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (chicken or turkey)
- 1 1/2 tsp. sea salt (finely ground)
- 1 1/2 tsp. dried sage
- 3/4 tsp. ground black pepper (freshly)
- 1 clove garlic (fresh pressed)
- 1 onion (medium, chopped)
- 1 cup green chiles (or, optional, for a Mexican twist)
- cayenne pepper (to taste, optional, to make it hot & spicy)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1000mg42% |
| Potassium730mg21% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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