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Homemade Sauerkraut and Sausage
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD7Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg savoy cabbage (about 1 medium head, cut into quarters)
- 1 Tbsp. salt
- 1 tsp. caraway seeds
- 2 bay leaves
- 100 mL white wine
- 4 smoked sausage (like Polish hunter sausages or German bockwurst, Frankfurt)
- Dijon mustard (to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium3710mg155% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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