Homemade Sauerkraut and Sausage

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
7Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 1 kilogram savoy cabbage (about 1 medium head, cut into quarters)
  • 1 tablespoon salt
  • 1 teaspoon caraway seeds
  • 2 bay leaves
  • 100 milliliters white wine
  • 4 smoked sausage (like Polish hunter sausages or German bockwurst, Frankfurt)
  • Dijon mustard (to serve)
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    NutritionView More

    660Calories
    Sodium155% DV3710mg
    Fat77% DV50g
    Protein61% DV31g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol120mg40%
    Sodium3710mg155%
    Potassium930mg27%
    Protein31g61%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A50%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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