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Ingredients
US|METRIC
2 SERVINGS
- 300 grams chicken thigh (– cut into small cubes, approx. 2cm)
- 1 stalk lemongrass (– remove first layer, cut into sections)
- 2 red onions (small, / 8 shallots)
- 2 cloves garlic
- 2 slices galangal ((approx. ½ inch thick) – I’m using fresh ginger)
- 1 Tbsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. turmeric powder
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 1/2 Tbsp. dark soy sauce (sweet, I’m using kecap manis)
- 3 Tbsp. vegetable oil (I’m using grapeseed)
- 3 Tbsp. oil (+ 1 tbsp sugar)
- 1 Tbsp. tamarind paste
- 4 Tbsp. sugar
- 1 tsp. salt
- 1 cup peanut (ground roasted)
- 100 mL coconut milk
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium2140mg89% |
| Potassium1400mg40% |
| Protein48g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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