Homemade Satay Recipe | Yummly
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Homemade Satay

BEAR NAKED FOOD
18Ingredients
40Minutes
1480Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 300 grams chicken thigh (– cut into small cubes, approx. 2cm)
  • 1 stalk lemongrass (– remove first layer, cut into sections)
  • 2 red onions (small, / 8 shallots)
  • 2 cloves garlic
  • 2 slices galangal ((approx. ½ inch thick) – I’m using fresh ginger)
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 tablespoon dark soy sauce (sweet, I’m using kecap manis)
  • 3 tablespoons vegetable oil (I’m using grapeseed)
  • 3 tablespoons oil (+ 1 tbsp sugar)
  • 1 tablespoon tamarind paste
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup peanut (ground roasted)
  • 100 milliliters coconut milk
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    NutritionView More

    1480Calories
    Sodium89% DV2140mg
    Fat172% DV112g
    Protein94% DV48g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories1480Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat25g125%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium2140mg89%
    Potassium1400mg40%
    Protein48g94%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars54g108%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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