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Danette Newman: "These turned out great! Took them out of oven aft…" Read More
7Ingredients
4Hours
220Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups warm water (divided)
- 2 Tbsp. sugar (divided)
- 5 tsp. yeast (2 packages)
- 1/2 cup vegetable oil
- 2 tsp. salt
- 2 eggs
- 6 cups flour (plus 1/2 cup)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette Newman 3 years ago
These turned out great! Took them out of oven after 12 min and brushed with melted butter before returning to oven. Will become a staple here.