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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. red chilies
- 20 dried chilies (soak in hot water and remove seeds)
- 150 grams shallots
- 10 cloves garlic
- 1/2 cup dried shrimp
- 2 stalks serai (lemongrass)
- 10 grams shrimp paste (/belachan)
- 2 inches ginger
- 1/4 cup tamarind juice
- sugar
- salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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