Homemade Salted Caramel Sauce {best ever}

WICKED GOOD KITCHEN
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 cups granulated white sugar
  • 3/4 cup unsalted butter (1½ sticks/170 grams, cut into cubes, at room temperature)
  • 1 cup heavy cream (at room temperature)
  • 1/2 teaspoon pure vanilla extract (such as Nielsen-Massey®, optional)
  • 3 teaspoons fleur de sel (or favorite sea salt flakes, such as Maldon®)
  • candy (Instant read, thermometer of good quality, helpful)
  • caramel (Glass mason jars for storing, helpful)
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