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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (ripe, diced)
- 1/3 cup red onion (diced)
- 1 jalapeño (minced for a lot of extra heat, don't gut the jalapeño; throw the seeds into the mix.)
- 3 cloves garlic (minced)
- 1 lime (zested and juiced)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 cup chopped cilantro (freshly, or flat leaf parsley, if you're like me and hate cilantro.)
- 4 avocados (large, peeled and pitted)
- 1 lime (zested and juiced)
- 1/4 tsp. kosher salt (more to taste if necessary)
- 1/3 cup salsa
- juice
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1610mg46% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber18g72% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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