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Homemade Salsa-PHILLY Dip
PHILADELPHIA CREAM CHEESE10Ingredients
10Minutes
40Calories
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Description
Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
Ingredients
US|METRIC
16 SERVINGS
- 8 oz. Philadelphia Neufchatel Cheese (softened)
- 1/8 tsp. chili powder
- 1/8 tsp. ground cumin
- 1/2 cup tomatoes (chopped seeded)
- 1/3 cup frozen corn (thawed)
- 1/4 cup green peppers (chopped)
- 2 Tbsp. finely chopped onions
- 1 jalapeño pepper (finely chopped)
- 1 Tbsp. chopped fresh cilantro
- 1 lime (halved)
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Directions
- Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
- Top with all remaining ingredients except lime halves.
- Squeeze lime halves over dip.
- Serving Suggestion:
- Serve with tortilla chips.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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