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Jeannie Hogue: "Love it fresh! Waiting to try it after it's been…" Read More
10Ingredients
4Hours
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. tomatoes (blanched, skinned, cored and chopped into 1 inch cubes)
- 4 green peppers (chopped into small pieces)
- 1 onion (large, chopped into small pieces)
- 4 jalapeno peppers
- 3/4 seeds
- 4 Tbsp. minced garlic
- 2 Tbsp. chopped cilantro (fresh)
- 1/2 cup vinegar (5% acidity)
- 4 tsp. salt
- 2 tsp. sugar (for every half pint filled)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1130mg47% |
Potassium780mg22% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A50% |
Vitamin C140% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeannie Hogue 7 years ago
Love it fresh! Waiting to try it after it's been canned a week or so. Worried
there wouldn't be enough spice but it was spot on.