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Allen Pelc: "It was so easy to make with my fresh tomatoes, ja…" Read More
6Ingredients
7Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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20Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium170mg5% |
Protein<1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

Allen Pelc 5 months ago
It was so easy to make with my fresh tomatoes, jalapeno, basil and the other ingredients mentioned.
It tastes great. I used our blender since we don't have a processor. Thanks.

Katelyn Vocque 3 years ago
Was really good! It gets better if you let it sit in the refrigerator for a little while after preparing.

Abby Caldwell 4 years ago
Excellent recipe as is. I plan to use it as a basic and elaborate next time I make salsa. If my husband likes it I know its very good!

Joe Mendoza 4 years ago
The salsa I made turned out fantastic.. Every one of my family loves a it.. I just made a bit more than it said, and put in a couple more peppers.. Wow

Steven Nelson 4 years ago
Turned out pretty good. I think the taste improved after letting it sit for a few hours. This is a good basic salsa.

Quarrels 5 years ago
Awesome! Fresh tomatoes from my garden made the difference with just the right amount of heat from the peppers

Jamie C. 6 years ago
Great little base recipe! I started out with a quarter of jalapeño (no seeds) because my homegrown jalapeños are HOT and wanted it not to where my little girl couldn't eat it. I added fresh lime juice to mine because I like the taste. Also don't care for cilantro so I left it out and added purple onion and threw some yellow cherry tomatoes. All things from the garden. Put what you like in yours! Thanks for sharing

Jenifer Kent 6 years ago
I am going to make this soon, i only have one question, when using fresh tomatoes, do they need to be blanched and condensed first or can they just be chopped and simply put into the food processor?

sheri w. 7 years ago
Oh it was good! Really really good! I added a splash of lime juice and used garden tomatoes, red and yellow.

Tanner Hettig 7 years ago
Good
It was good like amazing really really really really really really really really really really really good