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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. canned salmon (with the juice)
- 1/2 cup cornmeal
- 1/4 cup non fat dry milk
- 1 egg
- 1 Tbsp. cooking oil
- 2 Tbsp. water
- 1 cup flour (whole wheat or all-purpose)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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