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Homemade Rosemary Garlic Chips
CULTURAL CHROMATICS6Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying, the amount really depends on your pot. It should be enough that it completely submerges your chips or more. Or fill up to 2/3rds of the pot)
- 1 russet potato (medium, trust me, one potato can make A LOT of chips)
- 2 heads garlic (cloves smashed)
- 4 sprigs rosemary
- sea salt
- garlic salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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