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Vikki Rook: "Super easy next time will add more Rosemary or ot…" Read More
16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- crackers (Homemade Rosemary)
- 1 1/4 cups unbleached all purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup water
- 1/3 cup olive oil
- flaky sea salt
- cranberry sauce (Spiced)
- 2 cups fresh cranberry
- 1/2 cup sugar
- 1/2 cup water
- salt (to taste)
- 1/2 tsp. cinnamon powder
- 1/4 tsp. ginger powder
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vikki Rook 3 years ago
Super easy next time will add more Rosemary or other spices. Tasted good, hubby approved
Zoë Symon 6 years ago
Make sure to roll it very thin, and air on the more time side. Mine were tasty, but could have been more crispy!
Jess Y. 7 years ago
Excellent as is.
I also made this gluten free by substituting brown rice flour for the white, coconut flour for the whole wheat. I then added 2 tablespoons of flaxseed meal and 2 tablespoons of corn starch (to bind the flours). You have to add a little more water, but it's an excellent substitute if you need gluten free. (I also added 1 tsp of thyme.)