Homemade Rosemary Crackers Recipe | Yummly

Homemade Rosemary Crackers

NAIVE COOK COOKS(2)
Zoë Symon: "Make sure to roll it very thin, and air on the mo…" Read More
16Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • crackers (Homemade Rosemary)
  • 1 1/4 cups unbleached all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil
  • flaky sea salt
  • cranberry sauce (Spiced)
  • 2 cups fresh cranberry
  • 1/2 cup sugar
  • 1/2 cup water
  • salt (to taste)
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
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    NutritionView More

    480Calories
    Sodium42% DV1010mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1010mg42%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Zoë Symon 2 years ago
    Make sure to roll it very thin, and air on the more time side. Mine were tasty, but could have been more crispy!
    Jess Y. 3 years ago
    Excellent as is. I also made this gluten free by substituting brown rice flour for the white, coconut flour for the whole wheat. I then added 2 tablespoons of flaxseed meal and 2 tablespoons of corn starch (to bind the flours). You have to add a little more water, but it's an excellent substitute if you need gluten free. (I also added 1 tsp of thyme.)

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