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Description
It is possible to make your own herb flavored butter. And in this homemade rosemary butter recipe you do not have to spend an incessant amount of time shaking a jar like you might have done in elementary school. Chopped rosemary is added to fresh cream and a little salt and whisked until a ball starts to form. It is then pressed into a dish or butter mold and cooled until ready to be served. Top with rosemary flowers for an elegant finish.
Ingredients
US|METRIC
1 SERVINGS
- cream (1/2 lt. cold)
- 1 tsp. salt
- 1 tsp. rosemary (fresh, tender, leaves, chopped)
- 1 tsp. rosemary (flowers)
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Directions
- Place all the ingredients in a bowl, except the rosemary flowers.
- Whisk together until the cream separates, and the butter forms a ball and sticks to the whisks, leaving the liquid in the bowl.
- Leave to drain over a colander and bowl.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2360mg98% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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