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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup bacon (cubed)
- 10 nettle leaves (chopped leaves and seed panicles)
- 10 stalks coriander (chopped leaves and seed panicles)
- 2 stalks savory (chopped leaves)
- 4 stalks basil (chopped leaves)
- 2 scallion (spring onions, chopped)
- 0.25 oz. yeast (easy bake)
- 1 Tbsp. salt
- 1 2/3 cups rye flour
- 1 2/3 cups medium rye flour (course)
- 1 cup sourdough (dry)
- olive oil
- flour (for the worksurface)
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