Homemade Roasted Tomato Soup with Herbs Recipe | Yummly

Homemade Roasted Tomato Soup with Herbs

GINGER WITH SPICE
20Ingredients
85Minutes
230Calories
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Ingredients

US|METRIC
  • 2 pounds plum tomatoes (900g)
  • 1 cup cherry tomatoes (150g)
  • 4 sprigs thyme (+ basil if you have!)
  • 1 tablespoon olive oil
  • 6 cloves garlic (whole or smashed)
  • 1/2 teaspoon sea salt
  • 1 teaspoon butter (or 1 tsp olive oil for vegan/dairy free)
  • 1 teaspoon olive oil
  • 2 yellow onion (medium. sliced)
  • 1/2 teaspoon salt
  • 1 teaspoon balsamic vinegar (optional)
  • 2 tablespoons white wine (or sherry. optional)
  • 2 tablespoons sun-dried tomato pesto (optional, see below for recipe*)
  • 1/2 teaspoon dried oregano
  • 1 pinch chili flakes (optional)
  • 1/2 tablespoon balsamic vinegar
  • 3 cups chicken stock
  • bread
  • cooked pasta
  • fresh herbs
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    NutritionView More

    230Calories
    Sodium40% DV960mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium960mg40%
    Potassium960mg27%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A50%
    Vitamin C70%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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