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Homemade Roasted Tomato Soup with Herbs
GINGER WITH SPICE20Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. plum tomatoes (900g)
- 1 cup cherry tomatoes (150g)
- 4 sprigs thyme (+ basil if you have!)
- 1 Tbsp. olive oil
- 6 cloves garlic (whole or smashed)
- 1/2 tsp. sea salt
- 1 tsp. butter (or 1 tsp olive oil for vegan/dairy free)
- 1 tsp. olive oil
- 2 yellow onion (medium. sliced)
- 1/2 tsp. salt
- 1 tsp. balsamic vinegar (optional)
- 2 Tbsp. white wine (or sherry. optional)
- 2 Tbsp. sun-dried tomato pesto (optional, see below for recipe*)
- 1/2 tsp. dried oregano
- 1 pinch chili flakes (optional)
- 1/2 Tbsp. balsamic vinegar
- 3 cups chicken stock
- bread (optional)
- cooked pasta (optional)
- fresh herbs (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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