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Homemade Roasted Tomatillo Salsa Verde
BEAUTYANDTHEFOODIE.COM16Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 8 tomatillos (fresh, husks removed, washed, & cut in half)
- 2 jalapeno peppers (cut in half and seeds removed)
- 1/4 white onion (peeled and cut into quarters)
- 2 cloves garlic (peeled)
- 7 sprigs fresh cilantro (fresh coriander with tender stems)
- 3 Tbsp. water
- 1 Tbsp. fresh lime juice
- 1/2 tsp. sea salt
- 8 tomatillos (fresh, husks removed, washed, & cut in half)
- 2 jalapeno peppers (cut in half and seeds removed)
- 1/4 white onion (peeled and cut into quarters)
- 2 cloves garlic (peeled)
- 7 sprigs fresh coriander (fresh cilantro, with tender stems)
- 3 Tbsp. water
- 1 Tbsp. fresh lime juice
- 1/2 tsp. sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2390mg100% |
Potassium1910mg55% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber15g60% |
Sugars27g |
Vitamin A60% |
Vitamin C190% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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